香草松软牛轧糖Nougat

食材

• 核桃仁

步骤

1. 將蔓越莓乾和葡萄干預先洗淨，切小塊。Wash the dried cranberries and raisins in advance and cut into small pieces.
2. 將花生洗淨，用空氣炸鍋200華氏度8分鐘控乾水分，同時預熱烤箱至356華氏度，將乾花生下入烤箱烤8分鐘左右，表面淡黃有香味拿出待涼。Rinse peanuts and roast in air fryer for 8 minutes at 200 DegF to dry. Set Oven to 356 DegF and roast dry peanuts for 8 minutes, till they are light yellow and smell good.
3. 將黃油切成小塊，下入鍋中，以中文火將其化開。Cut butter into small cubes and put it in pot above stove and melt it with low-medium heat.
4. 將棉花糖加入融化的黃油中，文火慢慢將其化開，不斷進行攪拌。融化的均勻時，加入1-2滴香草精，攪拌均勻。 Pour the marshmallows into the melted butter(3), slowly melt candy with reduced heat and stir constantly. When melted evenly, add 1-2 drops of vanilla tincture and stir well
5. 將預備好的奶粉加入融化的棉花糖(4)中，不斷攪拌，直到所有奶粉被吸收融化。Pour the prepared milk powder into the melted marshmallow and keep stirring until all the milk powder is absorbed and melted.
6. 關火，將烤好的堅果(花生、核桃等）加入糖(5)中，攪拌均勻。Turn off the heat, pour the roasted peanuts and pecan etc. into above milk candy(5) and stir well
7. 關火後，接着將蔓越莓乾和葡萄乾一起下入（6）中，帶上手套不停折疊，將所有食材粘到糖中。After turning off the heat, put the dried cranberries and raisins together in mixture(6), keep on folding by hand with gloves, and mix all the ingredients well.
8. 壓平牛軋糖表面，下入冰箱冷凍室冷凍半小時。Flatten the surface of nougat and put it in the freezer for half an hour.
9. 拿出切塊，這樣就可以用糯米紙包好食用了。香甜可口，喜歡吃軟的，就放在室溫下保存。喜歡吃硬的，據放在冷藏室保存，一般可保鮮1-2周。Take it out from freezer and cut into pieces so that you can wrap them with glutinous rice paper. They are sweet and delicious, if you like soft candy, you just store it at room temperature. If you like hard candy, you can keep it in the refrigerator. It can be kept fresh for 1-2 weeks.
10. 聖誕佳節來臨之際，也可以用糖紙包裝好，将親手製作的這款別具特色的愛心甜點送給親朋好友，也是很好的選擇。趕緊動手試試吧。有何問題，歡迎您留言或者分享佳作。As the Christmas season is approaching, you can also wrap it in paper. Giving the unique love dessert to your friends and relatives as gift is also a good choice. Hurry up and try it out. You are encouraged to share your practice and ask if you have any questions.

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